Chipotle BBQ Aioli Recipe
A quick smoky-sweet aioli made by combining mayonnaise with garlic, chipotle powder, and a touch of BBQ sauce.
Equipment
- Measuring cups and spoons
- knife and cutting board OR garlic press
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1/2 cupmayonnaise
- 1 largegarlic clove minced or pressed through a garlic press
- 1/2 teaspoonchipotle powder
- 1 teaspoonbbq sauce I like to use Sweet Baby Rays Original BBQ Sauce
Instructions
Instructions
- Measure ½ cup mayonnaise into a medium bowl.
- Mince or press 1 large garlic clove and add it to the bowl.
- Add ½ teaspoon chipotle powder and 1 teaspoon bbq sauce to the bowl.
- Whisk all ingredients together until the mixture is smooth and the garlic and chipotle are evenly distributed, scraping the sides of the bowl as needed.
- Cover the bowl or transfer the aioli to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors develop.
Notes
Recipe notes:
Storage:
Store the aioli in an airtight container in the fridge for up to 3 days.
Storage:
Store the aioli in an airtight container in the fridge for up to 3 days.