Chocolate Banana Smoothie With Cayenne
This Chocolate Banana Smoothie With Cayenne is SO EASY! Creamy, chocolatey, and with a spicy kick, it’s perfect for breakfast or a snack on the go.
Equipment
- Blender
- Measuring Spoons
- Serving glass
Ingredients
- 1 large frozen banana (broken into chunks)
- 1 cup milk of choice (dairy, almond, oat, or coconut milk work well)
- 2 tablespoons cocoa powder (preferably unsweetened for a rich chocolate flavor)
- 2-3 teaspoons maple syrup or honey (adjust based on your sweetness preference)
- 1/4 teaspoon cayenne pepper (this adds a subtle heat)
- pinch sea salt (to enhance the flavor)
Instructions
Cooking Chocolate Banana Smoothie With Cayenne: The Process
- Start by assembling all of your ingredients on the countertop. This will make the blending process seamless.
- Take your frozen banana and break it into chunks. This will help it blend more easily.
- In your blender, combine the broken banana chunks, milk of choice, cocoa powder, maple syrup or honey, cayenne pepper, and a pinch of sea salt.
- Secure the lid on your blender and blend the mixture on high until it’s completely smooth and creamy. If the smoothie is too thick, you can add a little more milk to reach your desired consistency.
- Once blended, taste your smoothie. If you prefer it sweeter, feel free to add more maple syrup or honey. If you want more heat, sprinkle in a bit more cayenne.
- Pour your Chocolate Banana Smoothie With Cayenne into a glass and enjoy immediately! You can also top it with a sprinkle of cocoa powder or a slice of banana for an extra touch.
Notes
- Add a handful of spinach for a green boost and extra nutrients.
- Incorporate a scoop of nut butter for added protein and creaminess.
- Store leftovers in the refrigerator up to 24 hours; stir before drinking as it may separate.