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Homemade Chocolate Chickpea Brownies photo

Chocolate Chickpea Brownies

These Chocolate Chickpea Brownies are fudgy, rich, and surprisingly healthy! A perfect gluten-free treat packed with protein and fiber.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • Food Processor
  • Mixing Bowl
  • Rubber spatula
  • Baking Dish
  • Measuring cups and spoons

Ingredients
  

  • 1 can chickpeas or white beans drained and rinsed
  • 2 tbsp cocoa powder
  • 2 tbsp Dutch cocoa or additional regular cocoa powder
  • 1/3 cup flour white, oat, spelt, almond, or sorghum
  • 3 tbsp milk of choice or applesauce
  • 3 tbsp oil or nut butter of choice
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup chocolate chips not optional; omit at own risk

Instructions
 

  • Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and rise beautifully.
  • In your food processor, combine the drained chickpeas (or white beans), cocoa powder, flour, milk (or applesauce), oil (or nut butter), vanilla extract, baking powder, salt, and baking soda. Blend until the mixture is completely smooth and creamy. This will be the base of your brownies.
  • Add the sugar to the blended mixture and pulse until fully incorporated. This will help to balance the flavor and add that delightful sweetness we all crave in brownies.
  • Transfer the batter to a mixing bowl and fold in the chocolate chips using a rubber spatula. Make sure they’re evenly distributed throughout the batter—this is what makes each bite heavenly!
  • Grease your 8x8 baking dish or line it with parchment paper for easier removal later. Pour the brownie batter into the dish, smoothing it out evenly.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Once baked, allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Notes

  • For an extra indulgent treat, top your brownies with a scoop of vanilla ice cream.
  • Experiment with different mix-ins, such as chopped nuts or dried fruits, to add texture.
  • Don’t skip the chocolate chips; they are non-negotiable for that rich chocolaty experience!
  • These brownies can be made vegan by using applesauce instead of milk and opting for plant-based oil.
  • Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Keyword Chocolate, Easy, Gluten-Free, Healthy, Vegan