Go Back
Homemade Chocolate Chip Cookie Dough Bars photo

Chocolate Chip Cookie Dough Bars

These Chocolate Chip Cookie Dough Bars are SO EASY! No baking required, just rich, buttery dough loaded with chocolate chips for a perfect sweet treat.
Print Recipe Save it
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Servings 9 servings

Equipment

  • Mixing Bowl
  • Spatula
  • 9x9-inch baking pan
  • Parchment Paper
  • Measuring cups and spoons

Ingredients
  

  • 1/2 cup Unsalted Butter softened
  • 3/4 cup Light Brown Sugar packed
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 14 oz Sweetened Condensed Milk 1 can
  • 2 cups Mini Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips

Instructions
 

  • Start by lining a 9x9-inch baking pan with parchment paper for easy removal of the bars once set.
  • In a large mixing bowl, combine the softened unsalted butter and packed light brown sugar. Cream together with a spatula until light and fluffy, about 2-3 minutes.
  • Stir in the vanilla extract until fully incorporated to enhance the flavor.
  • Gradually add the all-purpose flour to the butter and sugar mixture. Mix until combined, being careful not to overwork the dough.
  • Pour in the sweetened condensed milk and stir until the mixture is thick and creamy.
  • Gently fold in the mini chocolate chips, ensuring even distribution throughout the dough.
  • In a separate bowl, mix the creamy peanut butter until smooth. Warm slightly if needed for easier mixing. Fold it into the cookie dough mixture until just combined.
  • Spoon the cookie dough mixture into the prepared baking pan. Press down firmly and evenly to create a uniform layer.
  • Sprinkle the milk chocolate chips over the top of the bars, pressing them gently into the dough for added texture and sweetness.
  • Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the bars are firm.

Notes

  • Let butter come to room temperature for easier mixing.
  • Press dough firmly into the pan to avoid crumbling when cutting.
  • Store bars in an airtight container in the refrigerator for up to a week.
  • Freeze wrapped bars for up to 3 months; thaw in refrigerator before serving.
  • For an extra indulgent treat, serve warm with vanilla ice cream.
Keyword Chocolate, Cookie Dough, Easy, No Bake, Peanut Butter