Chocolate Chip Dip
This Chocolate Chip Dip is SO EASY! A creamy, sweet, and chocolatey treat perfect for snacking or parties.
Equipment
- Mixing Bowl
- Electric Mixer
- Hand Mixer
- Measuring cups and spoons
- Spatula
- Serving Dish
Ingredients
- 8 oz Philadelphia Cream Cheese softened to room temperature
- 1/4 cup Butter softened
- 3/4 cup Powdered Sugar
- 2 tablespoons Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Mini Chocolate Chips
- Wafer Cookies for serving
Instructions
- Start by letting your cream cheese and butter sit at room temperature for about 30 minutes to soften.
- In your mixing bowl, combine the softened cream cheese and butter. Using an electric mixer on medium speed, beat them together until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar and brown sugar to the bowl. Continue mixing on low speed to avoid a sugar cloud. Once incorporated, pour in the vanilla extract and mix again until silky smooth.
- Using a spatula, gently fold the mini chocolate chips into the creamy mixture to distribute evenly.
- Transfer your dip to a serving bowl and refrigerate for at least 30 minutes to firm up and meld flavors.
- Serve chilled with wafer cookies or your favorite dippers and enjoy!
Notes
- Make sure both cream cheese and butter are fully softened to avoid lumps.
- Use reduced-fat cream cheese and butter for a lighter dip, though texture will be less rich.
- Mini chocolate chips distribute better than regular size for texture.
- Try different dippers like pretzels, apple slices, or graham crackers for variety.
- Store dip in an airtight container in the fridge for up to 5 days.