Chocolate Coconut Protein Breakfast Shake
A quick, creamy chocolate-coconut protein shake perfect for a fast breakfast or post-workout boost.
Equipment
- Blender
- Measuring cups and spoons
- Spatula or spoon
Ingredients
- 1/2 cup skim milk
- 1 tablespoon almond butter
- 1/4 cup Greek yogurt fat-free, plain
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon honey
- 2 tablespoons unsweetened shredded coconut
Instructions
- Add the skim milk, almond butter, Greek yogurt, cocoa powder, honey, and shredded coconut to a blender.
- Blend on high until completely smooth and creamy, about 30–60 seconds depending on your blender.
- Pour into a glass and serve immediately chilled.
Notes
- Use cold milk for a chilled shake without ice.
- Adjust honey to taste for sweetness.
- Substitute Greek yogurt with a dairy-free alternative if needed.