Chocolate Energy Bites
These Chocolate Energy Bites are a quick, no-bake, deliciously chocolatey snack packed with protein and fiber for lasting energy.
Equipment
- Mixing Bowl
- Rubber spatula
- Measuring cups and spoons
- Baking sheet or plate
- Plastic wrap or container
Ingredients
- 1/3 cup dark chocolate chips coarsely chopped
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1-1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Use a rubber spatula to mix until smooth and creamy.
- To the wet mixture, add the Dutch process cocoa powder, chocolate protein powder, and salt. Stir until well combined.
- Gradually fold in the old-fashioned oats and coarsely chopped dark chocolate chips. Mix until everything is evenly distributed.
- Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each ball on a baking sheet or plate lined with parchment paper.
- Once all the mixture is rolled into bites, place the tray in the refrigerator for at least 30 minutes. This will help them firm up and hold their shape.
- After chilling, your Chocolate Energy Bites are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- If the mixture is too crumbly, add more peanut butter or honey to improve consistency.
- For a nut-free version, substitute peanut butter with sunflower seed butter or tahini.
- These bites keep well refrigerated for up to one week and can be frozen for up to three months.