Chocolate Fudge Frosting: How It’s Done

• Start by chopping the unsweetened chocolate into small pieces and placing it in a microwave-safe bowl. Microwave in short bursts of 15 seconds, stirring in between until smooth and completely melted. Set aside to cool slightly.
• In a mixing bowl, add the unsalted butter. Using a stand mixer or hand mixer, beat the butter on medium speed until it becomes light and fluffy, about 2-3 minutes.
• Pour the melted chocolate into the creamed butter. Beat on low speed until combined, ensuring the chocolate is evenly distributed throughout the butter.
• Gradually add the powdered sugar, mixing on low speed to prevent a cloud of sugar from escaping. Once combined, increase the mixer speed to medium and beat until smooth.
• Pour in the milk and vanilla extract. Continue to mix on medium speed until the frosting is creamy and spreadable. If the frosting is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
• Finally, add the kosher salt and mix for another 30 seconds. Taste the frosting and adjust the sweetness or saltiness to your liking.