Christmas Charcuterie
This Christmas Charcuterie is SO EASY! A festive board featuring creamy Brie, assorted cheeses, savory salami, fresh veggies, nuts, crackers, and sweet jams perfect for holiday gatherings.
Equipment
- Large wooden or marble board
- Cheese knife
- Small bowls
- Cutting Board
- Serving utensils
Ingredients
- 1 small wheel Brie soft cheese
- 1 cup raspberry or strawberry jam sweet touch
- assorted cheeses such as sharp cheddar, gouda, and blue cheese
- salami halal turkey or chicken
- grape tomatoes fresh
- broccoli florets chopped
- nuts almonds, walnuts, or pecans
- crackers variety of textures
- fresh rosemary sprigs
Instructions
- Start by gathering all your ingredients and equipment. Wash the grape tomatoes and broccoli florets thoroughly. Slice cheeses into wedges or cubes as needed.
- Place the small wheel of Brie in the center of your board. Surround it with your assorted cheeses, arranging them attractively. Use small bowls for some cheeses if desired.
- Create a beautiful display of salami around the cheeses. Roll or fan the slices for a nice presentation.
- Add grape tomatoes and chopped broccoli florets to fill in gaps, adding vibrant color and freshness.
- Scatter nuts around the board in clusters, then place crackers invitingly for guests to grab.
- Spoon the jam into a small bowl and place it on the board. Tuck sprigs of fresh rosemary around the board for a festive touch and aroma.
Notes
- Feel free to swap ingredients based on availability or preference for a personalized board.
- Add more veggies or dips like hummus for variety and color.
- Store leftovers properly by wrapping cheese tightly and refrigerating meats and veggies separately.