Cinnamon Sugar Tortilla Chips
These Cinnamon Sugar Tortilla Chips are a quick, crispy, and sweet treat perfect for snacking or sharing. Easy to make with just a few ingredients!
Equipment
- Sharp knife or pizza cutter
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 4 (10-inch) tortillas choose flour or corn
- olive oil spray to lightly spray
- 1/4 cup sugar regular granulated
- 1 teaspoon ground cinnamon freshly ground preferred
Instructions
- Preheat the oven to 350°F (175°C) for crispy, golden-brown tortilla chips.
- Cut the tortillas into 8 equal wedges using a sharp knife or pizza cutter; stacking tortillas can speed this up.
- Lay the tortilla wedges in a single layer on a baking sheet and lightly spray with olive oil.
- Combine sugar and ground cinnamon in a small bowl, mixing well to distribute cinnamon evenly.
- Generously sprinkle the cinnamon sugar mixture over the tortilla wedges, coating them well.
- Bake the chips for 10-12 minutes until golden brown and crisp, watching closely to prevent burning.
- Remove from oven and let the chips cool on the baking sheet before serving.
Notes
- Watch carefully near the end of baking to avoid burning the chips.
- For thorough coating, toss tortilla wedges in the cinnamon sugar mixture in a bowl before baking.
- Store cooled chips in an airtight container and recrisp in the oven if they soften.