Instructions

• Preheat oven to 350°F.
• Arrange the 4 (10-inch) tortillas (each cut into 8 wedges) in a single layer on a baking sheet, leaving space between wedges so they can crisp evenly.
• Lightly spritz the tortilla wedges with olive oil spray on both sides.
• In a small bowl, stir together 1/4 cup sugar and 1 teaspoon ground cinnamon until evenly combined.
• Sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges, turning or gently tossing the wedges so they are coated.
• Bake the wedges on the baking sheet until lightly golden brown and crisp, about 10 minutes (watch closely near the end and rotate the sheet if needed for even browning).
• Remove from the oven and let the chips cool on the baking sheet for a few minutes until crisp, then serve.