Cinnamon Syrup
A simple cinnamon-flavored syrup made with sugar, light corn syrup, and evaporated milk—great for drizzling over pancakes, waffles, or desserts.
Equipment
- Medium Saucepan
- Whisk
Ingredients
Ingredients
- 1 cupsugar
- 1/2 cuplight corn syrup
- 3 tablespoonswater
- 1 teaspoonground cinnamon
- 1/2 teaspoonvanilla extract
- 1/4 cupevaporated milk
Instructions
Instructions
- In a medium saucepan, combine 1 cup sugar, 1/2 cup light corn syrup, 3 tablespoons water, and 1 teaspoon ground cinnamon; stir to blend.
- Set the saucepan over medium heat. Stir until the sugar begins to dissolve, then bring the mixture to a boil. Once boiling, continue to boil while stirring constantly for 2 minutes.
- Remove the saucepan from the heat and let the syrup cool for about 5 minutes.
- Whisk in 1/2 teaspoon vanilla extract and 1/4 cup evaporated milk until smooth.