Classic French Toast Recipe
This Classic French Toast Recipe is SO EASY! Simple ingredients transform ordinary bread into a golden, cinnamon-spiced breakfast treat perfect for any morning.
Equipment
- Mixing Bowl
- Whisk or fork
- Large skillet or griddle
- Spatula
- Measuring cups and spoons
- Plate or Baking Sheet
Ingredients
- 4 large eggs
- 1/2 cup milk 2% recommended
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch salt
- 10 slices butter bread soft, thick slices
- 2 tablespoons butter for frying
Instructions
- In a large mixing bowl, crack open 4 eggs and whisk them thoroughly. Add 1/2 cup of 2% milk, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt. Whisk everything until smooth and well combined.
- Place 10 slices of butter bread on a plate. One at a time, dip each slice into the custard mixture, soaking about 15-20 seconds on each side. Ensure bread is well coated but not overly saturated.
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Let it melt and coat the surface evenly. Once the butter starts to foam, it’s ready for the bread.
- Place soaked bread slices onto the skillet in a single layer without overcrowding. Cook about 3-4 minutes on each side until golden brown and cooked through. Add remaining tablespoon of butter as needed.
- Remove French toast from skillet and transfer to a serving plate. Serve immediately with favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
Notes
- Use thick, sturdy bread like butter bread, brioche, or challah for best results.
- Cook on medium heat to avoid burning while ensuring the toast is cooked through.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat in toaster oven or skillet.