Classic Waffle Recipe
These classic waffles are crispy on the outside and fluffy on the inside, perfect for a delightful breakfast topped with your favorite syrup or fruit.
Equipment
- Waffle iron
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 6 tablespoons butter melted (see notes if using salted butter)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions to ensure even cooking and a crispy exterior.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt to evenly distribute the dry ingredients.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract; whisk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined, leaving some lumps.
- Ladle the batter into the preheated waffle iron, close the lid, and cook for 3-5 minutes until golden brown and crisp.
- Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- Allow waffles to cool completely before freezing to prevent sogginess.
- Use parchment paper between waffles when freezing to avoid sticking.
- Store waffles in an airtight container or freezer bag for longer freshness.
- Reheat frozen waffles in a toaster for a quick and crisp breakfast option.
- Avoid overmixing the batter to keep waffles light and fluffy.