Coffee and Hot Chocolate
This Coffee and Hot Chocolate is a comforting, rich blend of bold coffee and sweet, creamy hot chocolate—perfect for cozying up on chilly days!
Equipment
- Medium Saucepan
- Whisk
- Coffee maker or French press
- Mug
- Spoon
Ingredients
- 14 oz. sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup coffee (brewed to your preference)
- 4 cups white milk
- Mini marshmallows for topping
Instructions
- Begin by brewing your favorite coffee. Use about 1 cup of coffee and set it aside to cool slightly.
- In a medium saucepan, combine the 4 cups of white milk and the 14 oz. of sweetened condensed milk. Heat over medium heat, stirring occasionally to prevent scorching.
- Once the milk mixture is warm, add the 1 cup of milk chocolate chips. Stir until completely melted and smooth.
- Pour in the brewed coffee and stir gently to combine all flavors.
- Pour the drink into mugs and top with mini marshmallows. Optionally, sprinkle with cocoa powder or cinnamon.
Notes
- Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Adjust sweetness by varying the amount of sweetened condensed milk.
- Substitute white milk with almond or oat milk for a dairy-free version.
- Try flavored coffee beans to add extra taste layers.
- Store leftovers in the fridge for up to 3 days and reheat gently.