Cold Spinach Artichoke Dip
If you’re looking for a crowd-pleasing appetizer that’s creamy, flavorful, and oh-so-easy to make, this Cold Spinach Artichoke Dip is just the ticket!
Equipment
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 2 cups Fresh spinach, finely chopped
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Artichoke hearts, drained and chopped
- ¼ cup Water chestnuts, chopped small
- 1 teaspoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Ground black pepper
Instructions
- Step 1: Prepare Your Ingredients - Gather all your ingredients and chop the fresh spinach as fine as possible.
- Step 2: Soften the Cream Cheese - Cut cream cheese into small cubes and let it sit at room temperature for about 10 minutes or microwave for 15-20 seconds.
- Step 3: Mix the Base Ingredients - In a mixing bowl, combine the softened cream cheese and sour cream, blending until smooth and creamy.
- Step 4: Add the Spinach and Artichokes - Add the finely chopped spinach, chopped artichoke hearts, and water chestnuts to the mixture.
- Step 5: Season It Up - Stir in lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper. Mix until well incorporated.
- Step 6: Chill Before Serving - Transfer the dip into a serving bowl, cover, and chill in the refrigerator for at least an hour.
- Step 7: Serve With Dipping Choices - Serve the chilled dip with tortilla chips, sliced cucumbers, carrot sticks, or toasted pita bread.
Notes
For a smoother texture, blend all ingredients in a food processor. Use fresh spinach for best flavor, and consider adding grated Parmesan or mozzarella for extra flavor.