Columbia’s 1905 Salad
A refreshing salad with crisp greens and a tangy dressing, perfect as a side or light main dish.
Equipment
- Mixing Bowl
- Large Bowl
Ingredients
Dressing Ingredients
- ⅓ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
Salad Ingredients
- to taste salt
- to taste pepper
Instructions
- Step 1: In a small mixing bowl, combine the extra virgin olive oil, apple cider vinegar, and lemon juice to make the dressing.
- Step 2: Add the minced garlic and dried oregano to the bowl and stir to create a smooth mixture.
- Step 3: Season the dressing with salt and pepper to taste, then set aside.
- Step 4: Wash and dry your favorite greens, then tear them into bite-sized pieces.
- Step 5: In a large bowl, add the greens and pour the prepared dressing over the top. Toss gently to coat.
- Step 6: Transfer the salad to a serving bowl and serve immediately or let it sit for a few minutes to enhance the flavors.
Notes
For added flavor, consider mixing in colorful vegetables or protein like grilled chicken. Store leftover salad in an airtight container, keeping dressing separate to maintain freshness.