Condensed Milk Caramel
This Condensed Milk Caramel is SO EASY! One can transforms into a rich, buttery sauce perfect for drizzling or baking.
Equipment
- Medium Saucepan
- Large Pot
- Whisk or Spoon
- Timer
- Heatproof containers
Ingredients
- 1 can sweetened condensed milk unopened
Instructions
Condensed Milk Caramel: Step-by-Step Guide
- Fill a large pot with water to submerge at least half the can of sweetened condensed milk and bring it to a gentle simmer.
- Carefully place the unopened can of sweetened condensed milk into the pot, ensuring it is fully submerged. Weigh down if floating.
- Simmer the can in the water for 2 to 3 hours, adding water as needed to keep the can submerged. Longer simmering creates darker, thicker caramel.
- Turn off the heat and carefully remove the can with tongs. Let it cool completely before opening to avoid spills or explosions.
- Open the cooled can, stir the luscious caramel, and enjoy it drizzled over desserts or as a dip.
Notes
- Use a high-quality brand of sweetened condensed milk for the creamiest caramel.
- Be patient; simmering time controls the thickness and color of the caramel.
- Store leftover caramel in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.