Cookie Dough Protein Oatmeal
A quick, single-serving oatmeal that tastes like cookie dough thanks to vanilla protein and mini chocolate chips.
Equipment
- Medium Saucepan
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Bowl
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1/2 cup old fashioned rolled oats
- pinch salt
- 5 tablespoons vanilla whey protein powder
- 1 1/2 teaspoons monkfruit sweetener or sweetener of choice, to taste
- 1 teaspoon butter extract
- 1 tablespoon mini chocolate chips
Instructions
- Combine the almond milk, rolled oats, and a pinch of salt in a medium saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer, stirring frequently, until the oats are thick and tender but still slightly runny, about 3 minutes.
- Remove the pot from the heat and stir in the vanilla whey protein powder, monkfruit sweetener (or sweetener of choice), and butter extract until fully combined.
- Transfer the oatmeal to a bowl and fold in the mini chocolate chips.
Notes
- Makes one serving.
- Adjust sweetener to taste.
- Use a whisk to help dissolve protein powder if desired.