Copycat Chipotle Chicken
This Copycat Chipotle Chicken is bursting with smoky, spicy flavor and tender juiciness! Perfect for burrito bowls, salads, or wraps, it’s easy and versatile.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Skillet or Grill
- Meat Thermometer
- Cutting board and knife
Ingredients
- 3 tablespoons vegetable oil for marinating and cooking
- 1 teaspoon salt essential for flavor
- 1 teaspoon chipotle chile powder adjust to taste for spice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 pounds boneless skinless chicken thighs moist and flavorful
Instructions
- In a mixing bowl, combine the vegetable oil, salt, chipotle chile powder, ground cumin, dried oregano, smoked paprika, and garlic powder. Whisk until well combined, creating a flavorful marinade.
- Add the chicken thighs to the bowl with the marinade. Make sure each piece is well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat your skillet over medium-high heat, or prepare your grill for medium-high cooking to get a perfect sear.
- Add the marinated chicken thighs to the hot skillet or grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F, with a nice char and juicy inside.
- Remove chicken from heat and let rest for about 5 minutes to allow juices to redistribute. Then slice into bite-sized pieces.
- Serve your Copycat Chipotle Chicken in burrito bowls, tacos, salads, or enjoy on its own with your favorite dipping sauce.
Notes
- For a leaner option, swap chicken thighs with boneless skinless chicken breasts.
- Reduce the oil or use cooking spray to make the dish lighter.
- If short on time, season the chicken with spices and cook without marinating.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
- Use a meat thermometer to ensure chicken is cooked safely and perfectly.