Copycat Houstons Spicy Caesar Dressing
This Copycat Houstons Spicy Caesar Dressing is creamy, zesty, and packed with a perfect spicy kick. Whip up this iconic flavor at home in minutes!
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Grater
- Storage jar
Ingredients
- 1 egg yolk egg yolk
- 1 tablespoon minced garlic
- 2 teaspoons Dijon mustard
- 2 anchovy fillets anchovy fillets
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 2 teaspoons cold water
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- 1 1/2 tablespoons sambal oelek or Thai chili paste
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 3 tablespoons freshly grated Parmesan cheese
- Romaine lettuce, finely chopped
- Thick grated Parmesan cheese
- Mini croutons or regular croutons, crushed slightly into smaller pieces
Instructions
Copycat Houstons Spicy Caesar Dressing
- In a mixing bowl, combine the egg yolk, minced garlic, Dijon mustard, and anchovy fillets. Using a whisk, blend these ingredients until smooth.
- Add the salt, black pepper, ground coriander, ground cumin, Worcestershire sauce, and cold water to the mixture. Whisk everything together until well combined.
- Slowly drizzle in the extra-virgin olive oil and canola oil while whisking continuously to create a creamy, emulsified dressing.
- Stir in the sambal oelek or Thai chili paste, lemon juice, and lime juice for a spicy kick and refreshing citrus notes.
- Fold in the freshly grated Parmesan cheese to add rich, cheesy flavor.
- Transfer the dressing to a storage jar and refrigerate for at least 30 minutes before serving. Toss with finely chopped romaine lettuce, thick grated Parmesan cheese, and croutons.
Notes
- Whisk thoroughly to achieve a creamy, emulsified dressing.
- Adjust the amount of sambal oelek to control the spiciness.
- Store dressing in an airtight container in the refrigerator for up to one week.