Copycat Outback Steakhouse Honey Mustard (Just 3 Ingredients!)
This Copycat Outback Steakhouse Honey Mustard is SO EASY! Just three ingredients combine to create a creamy, sweet, and tangy dressing perfect for any meal.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups
- Container for storage
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup Grey Poupon Dijon mustard
- 1/2 cup honey
Instructions
- Measure out 1 1/2 cups of mayonnaise, 1/4 cup of Grey Poupon Dijon mustard, and 1/2 cup of honey.
- In a mixing bowl, add the mayonnaise, Dijon mustard, and honey.
- Using a whisk or spoon, thoroughly mix the ingredients until well combined and smooth.
- Taste your honey mustard and adjust sweetness by adding more honey or tanginess by adding more mustard as desired.
- Transfer the honey mustard to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
Notes
- Store honey mustard in an airtight container in the refrigerator for up to 2 weeks.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add a pinch of cayenne pepper or hot sauce to spice up the dressing.