Copycat SmashBurger Chicken Sandwich
This Copycat SmashBurger Chicken Sandwich is juicy, cheesy, and packed with flavor—perfect for a homemade fast-food favorite!
Equipment
- Meat Mallet or Rolling Pin
- Large skillet or griddle
- Spatula
- Toaster or Oven
Ingredients
- 1.5 lbs chicken breast pounded to quarter inch thickness
- 2 teaspoons salt
- 2 teaspoons cracked black pepper
- 2 tablespoons parmesan finely grated
- 4 slices American Cheese
- 4 kaiser rolls split and toasted
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to a quarter-inch thickness using a meat mallet or rolling pin.
- Season both sides of the chicken with salt, cracked black pepper, and finely grated parmesan.
- Heat a large skillet or griddle over medium-high heat and add a splash of oil to prevent sticking.
- Place the seasoned chicken breasts in the hot skillet and cook for 3-4 minutes on one side until golden brown.
- Flip the chicken, place a slice of American cheese on each piece, and cook for another 3-4 minutes until the cheese melts and chicken is cooked through.
- While the chicken cooks, split the kaiser rolls and toast them cut-side down in a toaster or skillet until golden brown.
- Assemble the sandwich by placing the cheesy chicken on the bottom half of each toasted roll and topping with the other half. Add optional condiments or toppings as desired.
Notes
- Pound the chicken evenly to ensure quick and uniform cooking.
- Cover the skillet briefly after adding cheese to help it melt perfectly.
- Toast the rolls well to add a satisfying crunch.
- Experiment with different cheeses or toppings for variety.
- Store leftover chicken separately and reheat gently to maintain juiciness.