Costa Cruise Lines Salami Salad
This Costa Cruise Lines Salami Salad is vibrant and refreshing! A quick mix of savory salami, tangy dill pickles, and crunchy red onions perfect for any occasion.
Equipment
- Cutting Board
- Sharp Knife
- Large Mixing Bowl
- Measuring Spoons
- Serving spoon
Ingredients
- 10 ounces salami Choose a quality salami for the best flavor
- 15 ounces dill pickles Claussin brand is recommended for its perfect crunch
- 1 cup chopped red onions Adds a sweet and savory flavor to the mix
- 2 tablespoons vegetable oil Helps to bring all the ingredients together
Instructions
- Begin by gathering all your ingredients. Slice the salami into bite-sized pieces, and chop the dill pickles into small chunks. Peel and chop the red onions finely, ensuring that the flavors can meld beautifully.
- In a large mixing bowl, add the chopped salami, dill pickles, and red onions. Toss them gently to combine the ingredients evenly.
- Drizzle the 2 tablespoons of vegetable oil over the salad mixture. Toss everything together again until all the ingredients are well-coated with the oil.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve the salad chilled, and enjoy each delicious bite!
Notes
- Use good quality salami to maximize flavor impact.
- Soak red onions in cold water for 10 minutes if you prefer a milder onion flavor.
- Measure vegetable oil carefully to avoid a greasy salad.
- This salad keeps well for up to 3 days refrigerated in an airtight container.
- Add diced bell peppers, cherry tomatoes, or fresh herbs for added freshness and color.