Costa Cruise Lines Salami Salad
A simple make-ahead salad of chopped salami, dill pickles, and red onion dressed with vegetable oil. Best after chilling to let flavors meld.
Equipment
- Cutting Board
- Knife
- Large Bowl
- Refrigerator
Ingredients
Ingredients
- 10 ouncessalami
- 15 ouncesdill picklesClaussin brand recommended
- 1 cupchopped red onions
- 2 tablespoonsvegetable oil
Instructions
Instructions
- Place 10 ounces salami on a cutting board and cut into bite-sized pieces (about 1/2-inch).
- Drain 15 ounces dill pickles (Claussin brand recommended) and chop into bite-sized pieces.
- Add the chopped salami, chopped pickles, and 1 cup chopped red onions to a large bowl.
- Drizzle 2 tablespoons vegetable oil over the ingredients.
- Stir or toss until everything is evenly coated with the oil.
- Cover the bowl and refrigerate for 2 to 3 hours before serving. For best flavor, refrigerate overnight and serve the next day.