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Cottage Cheese Cookie Dough

A healthier twist on raw cookie dough that combines protein-packed cottage cheese with sweet flavors, perfect for a snack or dessert.
Print Recipe Save it
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Ingredients
  

Ingredients

  • 1.5 cups Cottage Cheese
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Almond Flour
  • 2 scoops Vanilla Protein Powder
  • 0.5 cup Semi-Sweet Chocolate Chips or milk chocolate

Instructions
 

  • Step 1: Prepare Your Ingredients. Start by gathering all your ingredients.
  • Step 2: Mix the Wet Ingredients. In a medium mixing bowl, combine the cottage cheese, maple syrup, and pure vanilla extract. Use a whisk or a fork to mix them together until smooth.
  • Step 3: Add the Dry Ingredients. Gradually add the almond flour and protein powder to the wet mixture. Stir with a spatula until everything is just combined.
  • Step 4: Fold in the Chocolate Chips. Gently fold in the chocolate chips for even distribution.
  • Step 5: Chill and Enjoy. You can enjoy the cookie dough right away, or chill it in the fridge for 30 minutes to firm it up.

Notes

For a creamier texture, consider blending the cottage cheese before mixing. Store leftovers in an airtight container in the refrigerator for up to a week.
Keyword Easy