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Homemade Cracker Barrel Double Chocolate Fudge Coca-Cola Cake photo

Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

This Cracker Barrel Double Chocolate Fudge Coca-Cola Cake is irresistibly rich and moist, blending deep chocolate with the unique sweetness of Coca-Cola. A must-try for chocolate lovers!
Print Recipe Save it
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Wire Rack
  • Saucepan

Ingredients
  

Cake Ingredients

  • 4 ounces butter for rich flavor and moist texture
  • 1 cup Coca-Cola adds sweetness and depth
  • 1 ounce baking chocolate 1 square, enhances chocolatey goodness
  • 3/4 cup miniature marshmallows for chewy texture
  • 1/2 cup shortening contributes to tenderness
  • 1/2 cup vegetable oil keeps cake moist and rich
  • 2 cups sugar sweetens cake
  • 2 eggs bind ingredients
  • 2 teaspoons vanilla classic aromatic flavor
  • 3/4 cup buttermilk adds moisture and slight tang
  • 2 1/3 cups all-purpose flour base of cake
  • 1 teaspoon baking soda helps cake rise
  • 1 1/2 teaspoons baking powder leavening agent
  • 1/2 teaspoon salt balances sweetness
  • 3/4 cup cocoa rich chocolate flavor

Frosting Ingredients

  • 1/4 pound butter for creamy frosting
  • 3 tablespoons cocoa for frosting chocolate flavor
  • 1 pound powdered sugar sweetens frosting
  • 6 tablespoons heavy cream makes frosting rich and smooth
  • 1 teaspoon vanilla extract adds depth to frosting

Instructions
 

Cake Preparation

  • Preheat your oven to 350°F (175°C) to ensure even baking and proper rising.
  • Grease a 9x13 inch baking pan with butter or shortening; optionally line with parchment paper for easy removal.
  • In a saucepan over low heat, melt together 4 ounces butter, 1 cup Coca-Cola, and 1 ounce baking chocolate. Stir until smooth and remove from heat to cool slightly.
  • In a large mixing bowl, combine the melted chocolate mixture with shortening, vegetable oil, sugar, eggs, vanilla, and buttermilk. Use an electric mixer to blend well.
  • In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and cocoa. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  • Gently fold in 3/4 cup miniature marshmallows into the batter for a chewy surprise.
  • Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove cake from oven and cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Frosting Preparation

  • In a medium saucepan, heat 1/4 pound butter, 3 tablespoons cocoa, and 6 tablespoons heavy cream over low heat, stirring until melted and smooth. Remove from heat.
  • In a mixing bowl, beat powdered sugar and cocoa mixture with an electric mixer until smooth. Stir in 1 teaspoon vanilla extract.
  • Spread frosting generously over cooled cake and allow to set before slicing.

Notes

  • Substitute buttermilk with milk plus 1 teaspoon vinegar or lemon juice if needed.
  • Replace shortening with equal amount of butter for a butter-only version.
  • Use gluten-free flour blend to make this cake gluten-free without sacrificing taste.
  • Add nuts or chocolate chips to the batter for extra texture and flavor.
  • Store cake in an airtight container; refrigerate up to one week or freeze individual slices for longer storage.
Keyword Cake, Chocolate, Coca-Cola, Easy, Fudge