Cranberry Bliss Bars
If you’re looking for a delicious treat that brings a burst of holiday flavors with every bite, then you’ve landed in the right place! Cranberry Bliss Bars are the ultimate sweet indulgence, blending creamy white chocolate with tart cranberries, all wrapped up in a buttery, soft base.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground ginger
Wet Ingredients
- 1 cup Butter, melted
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 3 large Eggs, at room temperature
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Orange extract
Add-ins
- 6 oz Chopped white chocolate or white chocolate chips
- 0.75 cup Dried cranberries
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Step 2: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground ginger.
- Step 3: In another bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth, then add the eggs, vanilla extract, and orange extract, whisking until blended.
- Step 4: Gently fold the dry ingredients into the wet mixture until just combined.
- Step 5: Fold in the chopped white chocolate and dried cranberries.
- Step 6: Spread the mixture evenly into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Step 7: Let the bars cool in the pan on a wire rack, then lift out using parchment paper and slice into squares or bars.
Notes
Store the bars in an airtight container to keep them fresh and moist. They can last up to a week at room temperature.