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Homemade Crazy Good Casserole photo

Crazy Good Casserole

This Crazy Good Casserole is a hearty, flavorful, and easy one-pan dish perfect for family dinners or meal prep!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 6 servings

Equipment

  • Large Skillet
  • 9x13-inch Casserole Dish
  • Mixing Bowl

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 can (15 oz) diced tomatoes undrained
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 1 cup turkey bacon chopped
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • Preheat your oven to 375°F (190°C). Chop the onion, mince the garlic, and chop turkey bacon into bite-sized pieces. Cook rice if not already cooked.
  • In a large skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat, leaving some bacon grease in the pan.
  • Add diced onion to the skillet with bacon grease and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
  • Add ground beef to the skillet with onions and garlic. Break up with a spoon and cook until no longer pink, about 7-8 minutes. Season with salt, pepper, chili powder, and cumin.
  • Add drained black beans, corn kernels, and the entire can of diced tomatoes with juices to the skillet. Stir and simmer for 5 minutes to meld flavors.
  • In a large mixing bowl, combine the cooked beef mixture, cooked rice, half of the shredded cheddar cheese, and crispy turkey bacon. Mix evenly. Transfer to a greased 9x13-inch casserole dish and spread out.
  • Sprinkle the remaining cheddar cheese evenly over the casserole. Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
  • Let casserole sit for 5 minutes after baking. Dollop sour cream on top and sprinkle with fresh cilantro before serving.

Notes

  • Use cooked rice to ensure the casserole cooks evenly and has the right texture.
  • Drain and rinse black beans well to prevent excess moisture and sogginess.
  • Pre-cook turkey bacon until crispy for added texture and flavor.
  • Customize by substituting ground beef with mushrooms or extra beans for a vegetarian version.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Keyword Casserole, Comfort Food, Easy, Ground Beef, Quick