Cream Cheese Dip
This Cream Cheese Dip is SO EASY! A creamy, tangy, and flavorful snack perfect for chips, crackers, or veggies, ready in under 10 minutes.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Spoon or spatula
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon fresh chives finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, add 8 ounces of softened cream cheese.
- Next, scoop in 1/2 cup of sour cream.
- Sprinkle in 1 tablespoon of finely chopped fresh chives, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Using a hand mixer or a whisk, blend all the ingredients together until smooth and creamy.
- Give your dip a quick taste and adjust seasoning if needed.
- For best flavor, refrigerate the dip for at least 30 minutes before serving (optional).
- Once chilled, serve with chips, crackers, or fresh vegetables and enjoy.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Feel free to substitute fresh chives with dill, parsley, or basil for different flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Adding a squeeze of lemon juice or a pinch of red pepper flakes can add brightness or heat.
- Mix in finely chopped veggies like bell peppers or spinach for extra nutrition.