Cream Square
This Cream Square is SO EASY! A luscious, creamy dessert layered with graham crackers, nuts, and chocolate chips for a perfect sweet crunch.
Equipment
- Large Bowl
- Electric Mixer
- Spatula
- 9x13 Inch Dish
- Whisk
Ingredients
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts such as pecans or walnuts
- 1 package graham crackers 9x13 inches
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
Prepare the Cream Cheese Mixture
- In a large bowl, combine the softened cream cheese and sugar. Use an electric mixer or a sturdy whisk to beat them together until smooth and creamy. Add the vanilla extract and continue mixing until fully incorporated.
Whip the Heavy Cream
- In a separate chilled bowl, pour the heavy cream and whip it until stiff peaks form.
Fold the Mixtures Together
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix to preserve the fluffy texture.
Assemble the Layers
- Spread a thin layer of the cream cheese and whipped cream mixture evenly over the bottom of a 9x13 inch dish. Arrange a layer of whole graham crackers on top, covering the cream layer completely.
- Sprinkle half of the chopped nuts over the graham crackers, then dust with one tablespoon of unsweetened cocoa powder. Follow this by layering half of the chocolate chips on top.
- Repeat these layers: spread another layer of the cream mixture, then graham crackers, remaining nuts, cocoa powder, and chocolate chips.
Chill and Set
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible.
Serve and Enjoy
- Once chilled, slice into squares and serve.
Notes
- Make sure cream cheese is softened to room temperature for a smooth mixture.
- Whip heavy cream just until stiff peaks form to avoid grainy texture.
- Fold whipped cream gently to preserve fluffiness.
- Refrigerate for at least 4 hours to allow layers to set properly.
- Store leftovers in an airtight container in the fridge for up to 3 days.