Make Creamy Bacon Alfredo Pasta Bake: A Simple Method

• Bring a large pot of salted water to a boil. Add 8 ounces of fettuccine pasta and cook until al dente, usually about 10-12 minutes. Drain the pasta well and set aside.
• While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 cup of chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside. In the same skillet, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant, being careful not to burn it.
• Reduce the heat to low and pour 2 cups of heavy cream into the skillet with the garlic. Stir gently and warm the cream without boiling. Add 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and season with salt and freshly ground black pepper to taste. Stir continuously until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
• Return the cooked bacon to the skillet, then add the drained fettuccine. Toss gently to coat the pasta evenly with the creamy sauce and bacon bits.
• Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle 1 cup of shredded mozzarella cheese evenly over the top. Bake uncovered for 15-20 minutes or until the cheese is melted and bubbly with a light golden crust.
• Remove the pasta bake from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley on top for a fresh, herbaceous finish. Serve warm and enjoy the creamy, cheesy goodness with each bite.