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Homemade Creamy Bacon Mac and Cheese Bake recipe photo

Creamy Bacon Mac and Cheese Bake

This Creamy Bacon Mac and Cheese Bake is pure comfort! Gooey cheese, smoky turkey bacon, and a crunchy breadcrumb topping make every bite irresistible.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Skillet
  • Medium Saucepan
  • Whisk
  • Baking dish (8x8 inch or similar)
  • Mixing spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 slices turkey bacon chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole milk or 2% works best
  • 2 cups shredded cheddar cheese sharp
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to the package instructions until al dente. Drain well and set aside.
  • While the pasta cooks, heat a skillet over medium heat. Add the chopped turkey bacon and cook until crisp and browned, about 5-7 minutes. Remove from heat and drain on paper towels to remove excess grease.
  • In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour. Keep whisking for about 1-2 minutes until the mixture is golden and fragrant but not browned.
  • Slowly whisk in 2 cups of milk, stirring constantly to prevent lumps. Cook on medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in 2 cups shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Stir until all cheese is melted and the sauce is smooth.
  • In a large mixing bowl, combine the cooked macaroni, crispy turkey bacon, and creamy cheese sauce. Stir gently to coat the pasta evenly.
  • In a small bowl, mix 1/2 cup breadcrumbs with 2 tablespoons grated Parmesan cheese. This mixture will add a golden, crunchy layer on top of your bake.
  • Transfer the mac and cheese mixture into a greased 8x8-inch baking dish. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
  • Let the bake cool for a few minutes before serving. This rest time allows the cheese sauce to thicken slightly for easier slicing and serving.

Notes

  • Use freshly shredded cheese for a creamier, smoother sauce than pre-shredded cheese.
  • You can substitute turkey bacon with regular bacon for a richer flavor; just cook until crispy and drain excess grease.
  • Add vegetables like peas, roasted red peppers, mushrooms, or spinach for extra nutrition and flavor.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat leftovers in the oven at 350°F until bubbly or microwave individual portions, stirring occasionally.
Keyword Baked, Cheesy, Comfort Food, Easy, Pasta