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Homemade Creamy Cajun Chicken Fettuccine photo

Creamy Cajun Chicken Fettuccine

This Creamy Cajun Chicken Fettuccine is a quick, flavorful dish blending spicy Cajun seasoning with a luscious cream sauce and tender chicken strips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4 servings

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Wooden Spoon or Silicone Spatula
  • Chef’s knife and cutting board
  • Grater
  • Colander

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast cut into strips
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup diced bell peppers red and green
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add 8 ounces of fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for the sauce.
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Toss the chicken strips with 1 teaspoon of Cajun seasoning, salt, and pepper. Add the chicken to the hot pan in a single layer and cook until golden and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
  • Pour in 1 cup of chicken broth to deglaze the pan, scraping up any browned bits. Stir in 1 cup of heavy cream and bring to a gentle simmer. Let it cook for 3-5 minutes until slightly thickened.
  • Reduce the heat to low and stir in 1 cup of grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with salt, pepper, and more Cajun seasoning if desired.
  • Return the cooked chicken to the skillet and toss to coat in the sauce. Add the drained fettuccine and gently toss everything together. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  • Sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve immediately with extra Parmesan on the side.

Notes

  • You can substitute chicken thighs for juicier meat, adjusting cooking time slightly.
  • If out of Cajun seasoning, mix your own blend with paprika, cayenne, garlic powder, and herbs.
  • This dish reheats well; add a splash of milk or broth when warming to loosen the sauce.
Keyword chicken, Creamy, Easy, Pasta, Quick