Creamy Garlic Parmesan Tortellini
This Creamy Garlic Parmesan Tortellini is SO EASY! Tender cheese tortellini smothered in a luscious, garlicky Parmesan cream sauce ready in under 30 minutes.
Equipment
- Large Pot
- Large skillet or sauté pan
- Wooden Spoon or Silicone Spatula
- Colander
- Grater
- Measuring cups and spoons
Ingredients
- 12 oz cheese tortellini fresh or refrigerated
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs blend of basil, oregano, thyme, and rosemary
- salt to taste
- black pepper to taste
- chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the 12 oz cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until tender but still firm. Drain and set aside. Save a small cup of pasta water for the sauce if needed.
- Heat 2 tablespoons olive oil over medium heat in a large skillet. Add minced garlic and sauté gently for about 1-2 minutes until fragrant and golden but not browned.
- Pour in 1 cup heavy cream to the skillet with garlic. Stir and bring to a gentle simmer. Add 1 teaspoon dried Italian herbs, salt, and freshly ground black pepper to taste. Let the cream reduce slightly for 3-4 minutes, stirring occasionally.
- Turn heat to low and gradually stir in 1 cup grated Parmesan cheese. Stir gently until cheese melts fully and sauce thickens. Add reserved pasta water if sauce is too thick.
- Add cooked tortellini to the skillet with sauce. Toss carefully to coat each piece. Heat through for 1-2 minutes.
- Remove from heat and sprinkle chopped parsley over the top. Serve immediately.
Notes
- Burn garlic slowly over moderate heat to prevent bitterness.
- Adjust sauce thickness with reserved pasta water for perfect consistency.
- Use fresh grated Parmesan for best flavor and smooth sauce.
- Substitute heavy cream with half-and-half or plant-based cream for a lighter or dairy-free option.
- Add sautéed spinach or cooked chicken to boost nutrition and flavor.