Creamy Lemon Orzo with Chicken
This Creamy Lemon Orzo with Chicken is bursting with flavor and easy to make. Tender chicken, creamy orzo, fresh spinach, and zesty lemon make a perfect comforting meal.
Equipment
- Large skillet or pot
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Sharp knife and cutting board
Ingredients
- 1 pound chicken breast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 16 ounces orzo
- 1 tablespoon butter
- 3 cups chicken broth
- 1 cup heavy cream
- 0.5 cup fresh lemon juice
- 0.5 cup parmesan cheese
- 8 ounces fresh spinach
- 1 lemon zest of 1 lemon
Instructions
- Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Make sure to coat them evenly for the best flavor.
- In a large skillet or pot, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
- In the same skillet, add the butter and allow it to melt. Next, add the orzo and toast it for about 2 minutes until slightly golden. This will add a nutty flavor to the dish.
- Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and cook for approximately 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Once the orzo is cooked, stir in the heavy cream, fresh lemon juice, and parmesan cheese. Mix well until the cheese melts and the sauce is creamy.
- Add the fresh spinach to the skillet, stirring until it wilts and is well incorporated into the creamy orzo.
- While the spinach wilts, slice the cooked chicken breasts into strips.
- Finally, add the sliced chicken back into the skillet, mixing it with the creamy orzo and spinach. Top with lemon zest for an extra pop of flavor and visual appeal.
Notes
- Substitute heavy cream with half-and-half or plant-based cream for a lighter version.
- Use whole grain orzo to increase fiber content.
- Freeze leftovers in an airtight container for up to 2-3 months; thaw overnight and reheat gently.
- Don’t overcook the chicken to keep it tender and juicy.
- Stir the orzo occasionally while cooking to prevent sticking and mushiness.