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Homemade Creamy Penne Pasta photo

Creamy Penne Pasta

A simple, creamy penne pasta tossed in a garlic-parmesan sauce ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • 10 ounces penne pasta uncooked
  • 2 tablespoons butter
  • 1 1/2 teaspoons all-purpose flour
  • 3 cloves garlic minced
  • 1/3 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan cheese freshly grated

Instructions
 

  • Bring a large pot of salted water to a boil and cook 10 ounces penne according to package directions until al dente, then reserve a small cup of pasta water and drain.
  • While the pasta cooks, melt 2 tablespoons butter in a large skillet over medium-high heat.
  • Whisk in 1½ teaspoons flour and cook for about 1 minute to remove the raw flour taste.
  • Add the 3 cloves minced garlic and 1/3 cup chicken broth, whisking for about 1 minute until combined and slightly thickened.
  • Pour in 1 cup heavy whipping cream and continue whisking for a few minutes until the sauce coats the back of a spoon but is not gummy; reduce heat if needed.
  • Stir in 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup freshly grated Parmesan until the cheese melts, then remove the skillet from the heat.
  • Add the drained penne to the sauce and toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce; serve immediately.

Notes

  • Add grilled chicken for a more protein-packed meal.