Creamy Ranch Chicken Alfredo Bake
This Creamy Ranch Chicken Alfredo Bake is rich, cheesy, and super easy! Perfect for a hearty weeknight dinner with tender chicken and luscious Alfredo ranch sauce.
Equipment
- Large Pot
- Large Skillet
- Baking dish (9x13 inches)
- Mixing Bowl
- Wooden Spoon or Spatula
- Measuring cups and spoons
Ingredients
- 1 lb chicken breast diced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil for sautéing
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon dried parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until just al dente (about 8-10 minutes). Drain and set aside, reserving a small cup of pasta water.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken breast seasoned with salt, black pepper, onion powder, and garlic powder. Cook for 5-7 minutes until cooked through and lightly browned. Add minced garlic in the last minute, stirring frequently.
- In a mixing bowl, whisk together heavy cream, ranch dressing, shredded mozzarella, and grated Parmesan cheese to make the creamy ranch Alfredo sauce.
- Add cooked fettuccine to the skillet with chicken. Pour the creamy ranch Alfredo sauce over the pasta and gently toss to coat evenly. Add reserved pasta water if sauce is too thick.
- Transfer mixture into a greased 9x13-inch baking dish. Sprinkle extra mozzarella and Parmesan on top if desired. Bake uncovered at 350°F (175°C) for 15-20 minutes, until bubbly and golden.
- Remove from oven and let cool for a few minutes. Sprinkle dried parsley over the top. Serve warm and enjoy!
Notes
- You can prepare the dish ahead and refrigerate before baking, adding a few extra minutes if baking cold.
- Leftovers keep well in the fridge for up to 3 days; reheat gently adding cream or milk if sauce thickens.
- For variations, add vegetables like spinach, kale, or roasted peppers for extra nutrition and flavor.