Creamy Roasted Garlic Alfredo
This Creamy Roasted Garlic Alfredo is SO EASY! Roasted garlic infuses a classic alfredo sauce for rich, silky, cheesy comfort perfect for any pasta night.
Equipment
- Large Pot
- Baking Sheet
- Medium Saucepan
- Chef’s knife
- Grater
- Wooden spoon or whisk
Ingredients
- 1 pound fettuccine pasta
- 1 tablespoon olive oil for roasting garlic
- 1 head garlic whole, for roasting
- 2 cups heavy cream
- 1 cup Parmesan cheese grated, freshly grated preferred
- salt to taste
- black pepper freshly cracked, to taste
- 1/4 teaspoon nutmeg just a pinch
- fresh parsley chopped, for garnish
- cooked chicken or turkey optional, for added protein
Instructions
Roast the Garlic
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap it tightly in foil. Roast for 35-40 minutes until the cloves are soft, fragrant, and golden. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins and set aside.
Cook the Fettuccine
- While the garlic roasts, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
Prepare the Alfredo Sauce
- In a medium saucepan over medium heat, add the heavy cream and roasted garlic. Use a whisk to mash the garlic into the cream, blending their flavors. Allow the cream to warm gently for 3-4 minutes.
Add Cheese and Seasonings
- Lower the heat and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, freshly cracked black pepper, and nutmeg. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
Combine Pasta and Sauce
- Toss the cooked fettuccine into the sauce, coating every strand evenly. If you’re using cooked chicken or turkey, fold it in now to warm through.
Garnish and Serve
- Plate the pasta, sprinkle with fresh chopped parsley, and serve immediately.
Notes
- Use fresh grated Parmesan cheese for the best flavor and smooth texture.
- Reserve pasta water to adjust sauce consistency as needed.
- Store leftovers separately for pasta and sauce to maintain texture when reheating.