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Homemade Creamy Sun-Dried Tomato Chicken Ravioli photo

Creamy Sun-Dried Tomato Chicken Ravioli

A rich and comforting skillet pasta with tender chicken, sun-dried tomatoes, and a creamy Parmesan sauce.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • 12" skillet
  • Large Pot
  • Colander
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 1 pound frozen cheese ravioli use your favorite
  • 2 tablespoons olive oil
  • 2 chicken breasts boneless, skinless, cut into bite-size pieces
  • salt to taste
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 6 green onions chopped
  • 1/4 cup fresh parsley chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup Parmesan cheese grated, plus extra for serving

Instructions
 

  • Bring a large pot of salted water to a boil and cook the frozen ravioli according to package instructions; reserve 1/2 cup of the pasta cooking water, then drain and set ravioli aside.
  • Heat the olive oil in a large 12" skillet over medium-high heat.
  • Add the bite-size chicken pieces to the skillet and season with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes.
  • Cook the chicken, stirring occasionally, until browned and cooked through, about 5–7 minutes.
  • Add the minced garlic, chopped sun-dried tomatoes, chopped green onions, and chopped parsley; cook and stir for about 2 minutes until fragrant.
  • Pour in the heavy cream and chicken broth, then simmer the sauce for 2–3 minutes to combine flavors and slightly thicken.
  • Gently add the cooked ravioli and the grated Parmesan to the skillet; toss carefully to coat the ravioli in the creamy sauce.
  • If the sauce is too thick, thin with some reserved pasta water until desired consistency is reached, then serve warm with extra Parmesan if desired.

Notes

  • Reduce or omit red pepper flakes for a milder dish.
  • Substitute sun-dried tomatoes with cherry or canned diced tomatoes.
  • Warm leftovers gently on the stove with a splash of broth or cream.
  • Use freshly grated Parmesan for best flavor.