Crispy Air Fryer Salmon
Quick and flavorful air-fried salmon with a simple spice rub for a crispy exterior and tender interior.
Equipment
- Air Fryer
Ingredients
- 2 8-ounce salmon fillets skin-on or skinless, about 8 ounces each
- 2 tsp avocado oil
- 1/2 tsp sea salt or to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
Instructions
- Pat the salmon fillets dry with paper towels and place them on a plate or cutting board.
- Drizzle 2 teaspoons avocado oil over the fillets and rub gently with your fingers to coat both sides.
- In a small bowl, combine 1/2 teaspoon sea salt, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon paprika; sprinkle the mixture evenly over the salmon.
- Preheat the air fryer to 400°F (if your model requires preheating). Place the seasoned fillets in the air fryer basket or drawer flesh-side up without overlapping.
- Air fry at 400°F for 8 minutes, then check for doneness. Continue cooking in 1–2 minute increments as needed until the salmon reaches 145°F internal temperature.
- Remove the salmon from the air fryer and let rest for a minute, then serve with desired sides.
Notes
- Patting the salmon dry helps it crisp.
- Adjust salt to taste.
- Cook time may vary by air fryer model.
- Check doneness with an instant-read thermometer.