Crispy Baked Parmesan Chicken Wings
These Crispy Baked Parmesan Chicken Wings are bursting with flavor and irresistibly crunchy, perfect for game day or any snack craving!
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowls
- Tongs
- Measuring spoons and cups
Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh parsley
- 1 teaspoon red pepper chili flakes
Instructions
- Preheat your oven to 425°F (220°C). Pat your chicken wings dry with paper towels. This step is crucial for achieving that coveted crispiness. Place the wings in a large mixing bowl.
- Sprinkle the wings with salt, pepper, and garlic powder. Toss well to ensure every piece is evenly coated. The garlic powder will infuse the wings with a deep, savory flavor that pairs beautifully with the Parmesan.
- Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Arrange the wings in a single layer on the rack, making sure they aren’t touching. This allows hot air to circulate around the wings, helping them crisp up evenly.
- Bake the wings for about 35-40 minutes, flipping them halfway through to ensure both sides get golden and crispy. Keep an eye near the end to avoid overcooking.
- While the wings are baking, mix the grated Parmesan, chopped parsley, and red pepper chili flakes in a bowl. As soon as the wings come out of the oven, toss them immediately in this mixture. The residual heat melts the cheese slightly, creating a delicious crust.
- Serve your Crispy Baked Parmesan Chicken Wings hot, garnished with extra parsley if desired. They’re perfect on their own or paired with your favorite dipping sauce.
Notes
- Pat the wings dry thoroughly before baking to ensure maximum crispiness.
- Do not overcrowd the baking rack to avoid steaming and soggy skin.
- Use freshly grated Parmesan cheese instead of pre-shredded for better melting and richer flavor.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in an oven or air fryer to maintain crispiness.