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Homemade Crispy Baked Parmesan Ravioli photo

Crispy Baked Parmesan Ravioli

Crispy, golden baked ravioli coated in parmesan and seasoned breadcrumbs—ready in minutes and perfect with marinara.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 servings

Equipment

  • Baking Sheet
  • non-stick cooking spray
  • 2 small bowls
  • Whisk or fork
  • Tongs or fork

Ingredients
  

  • 2 large eggs
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 (14-ounce) package cheese ravioli
  • marinara sauce for serving

Instructions
 

  • Preheat the oven to 375°F (190°C). Spray a baking sheet with non-stick cooking spray and set it aside.
  • Crack the eggs into a small bowl and whisk until smooth.
  • In a second small bowl, combine the Italian seasoned breadcrumbs and grated Parmesan cheese.
  • Working one at a time, dip each ravioli into the whisked eggs, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture. Place the breaded ravioli on the prepared baking sheet in a single layer.
  • Bake the ravioli in the preheated oven for 10–12 minutes, or until they are lightly browned and crispy.
  • Serve the crispy baked ravioli warm with marinara sauce for dipping.

Notes

  • Use store-bought or homemade marinara as preferred.
  • Arrange ravioli in a single layer for even crisping.
  • For extra crispiness, lightly spray the tops with cooking spray before baking.