Crispy Buffalo Chicken Wraps with Blue Cheese Slaw
These Crispy Buffalo Chicken Wraps pack a flavorful punch with crunchy chicken and tangy blue cheese slaw. Perfect for a quick, satisfying meal or game day snack!
Equipment
- Skillet
- Frying Pan
- Mixing Bowl
- Tongs
- Cutting Board
- Knife
- Serving plates
Ingredients
- 4 pieces Tyson Crispy Chicken Strips large pieces
- 1 cup carrots shredded
- 0.5 cup red onion diced
- 0.5 cup blue cheese dressing
- 2 tablespoons fresh cilantro chopped
- 2 pieces flour tortilla wraps 10 inches in diameter
- 2 tablespoons buffalo sauce
Instructions
- Start by heating a skillet or frying pan over medium heat. Add the Tyson Crispy Chicken Strips and cook according to package instructions, about 15-20 minutes, flipping halfway through.
- While the chicken cooks, combine shredded carrots, diced red onion, and chopped cilantro in a mixing bowl. Pour in blue cheese dressing and mix well to coat the vegetables.
- Once chicken strips are cooked, remove from heat and drizzle with buffalo sauce. Use tongs to toss chicken gently until well coated.
- Lay a flour tortilla flat on a serving plate. Spoon a generous amount of blue cheese slaw onto the center, then add a few crispy chicken strips.
- Fold sides of the tortilla inward and roll from the bottom up to create a secure wrap. Repeat with the second tortilla and remaining ingredients.
- Cut each wrap in half diagonally and serve immediately with extra buffalo sauce or your favorite dipping sauce if desired.
Notes
- For a healthier option, substitute blue cheese dressing with a yogurt-based dressing.
- Warm tortillas slightly before rolling to make them more pliable and easier to fold.
- Store leftovers in an airtight container in the refrigerator for up to two days and reheat in a skillet to maintain crispiness.