Instructions

• Preheat the oven to 400°F.
• Put the 1 large cauliflower head (cut into florets) into a large bowl. Add 2 tablespoons olive oil, 2 tablespoons curry powder, 2 tablespoons honey, 1/2 teaspoon salt, and 1 tablespoon lemon juice. Toss or stir until the cauliflower is evenly coated.
• Spread the coated cauliflower in a single layer on a baking pan.
• Bake for 20 minutes at 400°F, until the florets are golden brown and tender. Turn the florets once halfway through baking for more even browning.
• Remove the cauliflower from the oven and transfer to a serving dish or leave on the pan.
• Drizzle 1/4 cup coconut yogurt over the cauliflower, then top with 3 tablespoons toasted pumpkin seeds and 1/2 cup fresh cilantro (chopped). Serve immediately.