Crispy Garlic Parmesan Wings
These Crispy Garlic Parmesan Wings are packed with flavor and crunch! Perfect for game day or any occasion, baked to golden perfection with a savory garlic parmesan coating.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Wire Rack
- Measuring Spoons
- Oven
Ingredients
- 2 pounds chicken wings trimmed (often referred to as party wings)
- 1 tablespoon cornstarch for that extra crispiness
- 2 teaspoons baking powder helps achieve that perfect crunch
- 1 teaspoon salt to enhance the flavor
- 1 teaspoon garlic powder divided for seasoning and flavor
- 4 tablespoons melted butter adds richness
- 1 cup grated parmesan cheese divided for coating
- 1 tablespoon Italian seasoning for an aromatic touch
- 0.5 teaspoon crushed red pepper optional, for a bit of heat
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.
- In a large mixing bowl, combine the chicken wings, cornstarch, baking powder, salt, and ½ teaspoon of garlic powder. Toss until the wings are evenly coated with the mixture.
- If you have a wire rack, place it on top of a baking sheet. Arrange the wings in a single layer, ensuring they are not touching each other.
- Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. You want them to be golden brown and crispy all around.
- While the wings are baking, prepare the sauce. In a separate bowl, combine the melted butter, remaining ½ teaspoon of garlic powder, ½ cup of grated parmesan cheese, Italian seasoning, and crushed red pepper (if using). Mix well to combine.
- Once the wings are done baking, remove them from the oven. Immediately toss them in the garlic parmesan sauce until they are well coated.
- For that extra cheesy goodness, sprinkle the remaining ½ cup of grated parmesan cheese over the wings after tossing them in the sauce.
- Serve your Crispy Garlic Parmesan Wings hot, garnished with fresh parsley if desired. They are perfect on their own or paired with your favorite dipping sauces. Enjoy!
Notes
- Use a wire rack on the baking sheet for crispier wings with better airflow.
- To make dairy-free, substitute butter and parmesan with vegan alternatives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.