Crispy Golden Potatoes
These Crispy Golden Potatoes deliver irresistible crunch and tender insides with garlic, lemon zest, and Italian seasoning—perfect for any meal or snack!
Equipment
- Large Pot
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Sharp Knife
- Spatula
Ingredients
- 3 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon baking soda
- 3 tablespoons chopped parsley
- 1 lemon zest of 1 lemon
- 1 clove garlic minced
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy finish.
- Scrub the Yukon Gold potatoes thoroughly under running water. Cut them into evenly sized chunks, about 1 to 1.5 inches each, to ensure uniform cooking.
- In a large pot, bring water to a boil and add a generous pinch of salt. Carefully add the potato chunks and boil for about 10 minutes, or until they are just tender but not fully cooked. Drain them well and return to the pot.
- Sprinkle the baking soda over the drained potatoes. This step is crucial as it helps create that coveted crispy texture.
- Drizzle the olive oil over the potatoes, followed by the Italian seasoning, salt, black pepper, garlic powder, and minced garlic. Gently toss until all the potatoes are well coated.
- Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned potatoes in a single layer, ensuring they have some space between them for optimal crisping.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the potatoes halfway through. They should be golden brown and crispy when done.
- Once out of the oven, sprinkle the chopped parsley and lemon zest over the hot potatoes. Toss gently to combine and serve immediately.
Notes
- Boil the potatoes just until tender to avoid them falling apart during baking.
- Allow space between potatoes on the baking sheet for even crisping.
- Use baking soda to achieve the signature golden, crispy texture.
- Substitute olive oil with avocado oil for a different flavor profile.
- Freeze leftovers on a baking sheet before storing to prevent clumping; reheat in the oven to restore crispiness.