Make Crispy Honey Chicken: A Simple Method

• Start by cutting your boneless, skinless chicken breasts into 1-inch cubes. Pat the pieces dry thoroughly with paper towels—this step is crucial for achieving that perfect crispy crust.
• In a medium bowl, combine the whole-wheat panko breadcrumbs with Italian seasoning, cayenne pepper, paprika, garlic powder, red pepper flakes, kosher salt, and chili powder. Stir well to distribute all the spices evenly throughout the breadcrumbs.
• In a separate small bowl, whisk together the raw honey and warm water until smooth and slightly thinned. This mixture will be your sticky glaze that perfectly binds sweet and spicy flavors.
• Dip each chicken cube into the honey mixture, then roll it in the breadcrumb seasoning blend, pressing gently to adhere well. Place coated pieces on a plate or tray ready for cooking.
• Heat a lightly oiled skillet over medium heat. Add the chicken cubes in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes per side or until golden brown and cooked through. If you prefer baking, arrange chicken on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
• Once cooked, toss the crispy chicken gently with any remaining honey glaze, or drizzle it on top. Sprinkle diced green onions over the chicken for a fresh, colorful finish.