Crockpot Pineapple Chicken
This Crockpot Pineapple Chicken is SO EASY! Tender chicken breasts slow cooked with sweet crushed pineapple and tangy BBQ sauce for a flavorful weeknight meal.
Equipment
- Crockpot
- Measuring Cups
- Mixing Spoon
- Serving spoon
Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- 1 can Crushed Pineapple include juice; opt for unsweetened
- 1 bottle Sweet BBQ Sauce your favorite brand
Instructions
- Rinse the boneless, skinless chicken breasts under cold water. Pat them dry with paper towels and place them in the crockpot.
- Open the can of crushed pineapple and pour it over the chicken, including the juice to keep the chicken moist.
- Pour your favorite sweet BBQ sauce over the chicken and pineapple. Gently stir to combine and coat the chicken evenly.
- Cover the crockpot with its lid and set to cook on low for 6-7 hours or on high for 3-4 hours for tender chicken.
- Once cooked, use two forks to shred the chicken directly in the crockpot. Stir to mix with the pineapple and BBQ sauce. Serve as desired.
Notes
- Use high-quality chicken and BBQ sauce for best flavor.
- Add spices like garlic powder or cayenne for extra heat.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.