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Homemade Curry Greek-Style Yogurt Dip photo

Curry Greek-Style Yogurt Dip

This Curry Greek-Style Yogurt Dip is SO EASY! Creamy Greek yogurt blended with warm curry spices and a hint of honey makes a perfect snack or appetizer.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 4 servings

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Serving Bowl

Ingredients
  

  • 1/2 cup Greek yogurt plain, nonfat
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon honey
  • Salt to taste

Instructions
 

  • Gather your ingredients.
  • In a medium-sized mixing bowl, add the 1/2 cup of Greek yogurt. Next, sprinkle in the 1/4 teaspoon each of curry powder, cinnamon, onion powder, and garlic powder.
  • Drizzle in 1 teaspoon of honey to balance the spices.
  • Add salt to taste, starting with a small pinch, and mix thoroughly.
  • Using your whisk or spoon, mix all the ingredients together until you achieve a smooth, creamy consistency.
  • Taste the dip and adjust sweetness or spiciness as desired by adding more honey or curry powder.
  • Transfer the dip to a serving bowl and enjoy with fresh veggies, pita chips, or use as a spread.

Notes

  • Chill the dip for about 30 minutes before serving to enhance the flavors.
  • Substitute honey with maple syrup or agave nectar for a vegan option.
  • Use a good quality Greek yogurt for the best creamy texture and flavor.
  • Adjust spice levels by adding more curry powder or a dash of cayenne pepper for heat.
Keyword Easy, Gluten-Free, Healthy, Quick, Vegetarian